Pork Chop Supreme

Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup sour cream
• 1/4 cup Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Cooking spray

Instructions

1. Prepare the Pork Chops:
   • Pat the pork chops dry with paper towels.
   • Season both sides of the pork chops with salt and black pepper.
2. Make the Coating:
   • In a small bowl, mix together the sour cream, Dijon mustard, minced garlic, and paprika until well combined.
3. Prepare the Breadcrumb Mixture:
   • In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
4. Coat the Pork Chops:
   • Spread a generous layer of the sour cream mixture over both sides of each pork chop.
   • Press the pork chops into the breadcrumb mixture, ensuring an even coating on both sides.
5. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
6. Cook the Pork Chops:
   • Lightly spray the air fryer basket with cooking spray.
   • Place the coated pork chops in the air fryer basket in a single layer, making sure they do not overlap. If necessary, cook in batches.
   • Spray the top of the pork chops lightly with cooking spray.
   • Air fry at 375°F (190°C) for 10 minutes, then flip the pork chops and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
7. Rest and Serve:
   • Remove the pork chops from the air fryer and let them rest for a few minutes before serving.

Enjoy your Air Fryer Pork Chop Supreme with your favorite side dishes!