Broccoli & Cheddar Twice Baked Potatoes

Preparation Time: 20 minutes
Baking Time: 1 hour
Serves: 4

Ingredients:

For the Twice Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 2 green onions, finely chopped

For the Broccoli Filling:

• 2 cups broccoli florets, steamed and chopped
• 1/2 cup shredded cheddar cheese
• Salt and black pepper to taste

Instructions:

 Bake the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes and pierce them several times with a fork.
3. Rub each potato with olive oil and sprinkle with salt and pepper.
4. Place the potatoes directly on the oven rack and bake for about 1 hour or until they are tender.

Prepare the Broccoli Filling:

1. Steam the broccoli florets until tender, then chop them into small pieces.
2. In a bowl, mix the chopped broccoli with shredded cheddar cheese. Season with salt and black pepper to taste.

 Scoop Out the Potatoes:

1. Allow the baked potatoes to cool for a few minutes.
2. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.

 Make the Potato Mash:

1. Mash the scooped-out potato flesh in a bowl.
2. Add shredded cheddar cheese, sour cream, softened butter, milk, and chopped green onions.
3. Mix until well combined and creamy.

 Assemble the Twice Baked Potatoes:

1. Fold the broccoli and cheddar mixture into the mashed potatoes.
2. Spoon the mixture back into the potato shells.

Bake Again:

1. Place the filled potato halves on a baking sheet.
2. Bake in the preheated oven for an additional 15-20 minutes or until the tops are golden brown.

Serve:

1. Remove from the oven and let them cool slightly.
2. Serve your Broccoli & Cheddar Twice Baked Potatoes while they are still warm.

Note: Customize the recipe by adding bacon bits or additional herbs to the filling.

These twice-baked potatoes are a delicious and satisfying side dish, combining the creamy goodness of mashed potatoes with the flavors of broccoli and cheddar. Enjoy!