Chocolate chip cookies

Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Blackstone Griddle:
   • Preheat your Blackstone griddle to medium heat (about 350°F).
2. Prepare the Cookie Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • In another bowl, whisk together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chocolate chips.
3. Cook the Cookies:
   • Lightly grease the griddle with butter or a non-stick spray.
   • Using a cookie scoop or a tablespoon, drop cookie dough onto the griddle, spacing them about 2 inches apart.
   • Cook for about 4-5 minutes on each side, until the edges are golden brown and the centers are set.
4. Cool and Serve:
   • Remove the cookies from the griddle and let them cool on a wire rack.
   • Serve warm or at room temperature.

Nutritional Information (per cookie):

• Calories: 210
• Protein: 2g
• Carbohydrates: 27g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 85mg
• Fiber: 1g
• Sugar: 19g

Enjoy your freshly baked Blackstone Chocolate Chip Cookies, perfect for any occasion!