sourdough hamburger buns
Preparation Time: 20 minutes Resting Time: 6-8 hours (overnight fermentation) Cook Time: 20-25 minutes Total Time: ~9 hours Servings: 8 buns Ingredients 1 cup active sourdough starter (fed and bubbly) 1 cup warm milk (110°F/43°C) 1/4 cup unsalted butter, melted 2 tablespoons honey 1 large egg 4 cups all-purpose flour (plus extra for kneading) 1…